Category: Chilled meat, fish, dairy and vegetable products
YOGURT
YEAST
°C -5… +0
°F +23… +32
VEGETABLE OIL
°C +2… +10
°F +35.6… +50
SOUR CREAM
°C +0… +5
°F +32… +41
SMOKED MEAT
°C +0… +5
°F +32… +41
SMOKED FISH
°C +0… +5
°F +32… +41
SAUSAGES
°C -5… +0
°F +23… +32
SALTED FISH
°C -5… +0
°F +23… +32
MINCE
°C +0… +4
°F +32… +39.2
