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Category:
Chilled meat, fish, dairy and vegetable products
YOGURT
°C +0… +5
°F +32… +41
YEAST
°C -5… +0
°F +23… +32
VEGETABLE OIL
°C +2… +10
°F +35.6… +50
SOUR CREAM
°C +0… +5
°F +32… +41
SMOKED MEAT
°C +0… +5
°F +32… +41
SMOKED FISH
°C +0… +5
°F +32… +41
SAUSAGES
°C -5… +0
°F +23… +32
SALTED FISH
°C -5… +0
°F +23… +32
MINCE
°C +0… +4
°F +32… +39.2
MILK
°C +0… +5
°F +32… +41
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